PT Jaya Berkat Melimpah

Products

Seafood, sourced and presented with care.

Species
09
Products
31
Categories
Tuna / Salmon / Mackerel / Snapper / Yellowtail / Sea Bream / Other Sashimi Fish
Source
Indonesia
Showcase Compact

Featured

  1. 01 Tuna

    Yellowfin Tuna Loin

    Trimmed Yellowfin Tuna loin cut from the back of the fish, for slicing into sashimi and sushi or dicing for poke.

    Category
    Tuna
    Origin
    Indonesia
    Cut
    Loin
    Processing
    Skinless, Boneless, Trimmed
    Storage
    Super Frozen, -60°C
    View details Request a quote
  2. 02 Tuna

    Yellowfin Tuna Saku

    Rectangular Yellowfin Tuna saku block cut from the loin, ready to slice for sashimi and sushi.

    Category
    Tuna
    Origin
    Indonesia
    Cut
    Saku
    Processing
    Skinless, Boneless, Trimmed
    Storage
    Super Frozen, -60°C
    View details Request a quote
  3. 03 Tuna

    Bluefin Tuna Chutoro

    Chutoro, the mid-fatty belly section of Bluefin Tuna, between lean akami and rich otoro.

    Category
    Tuna
    Origin
    Origin confirmed per shipment
    Cut
    Chutoro
    Processing
    Skinless, Boneless, Trimmed
    Storage
    Super Frozen, -60°C
    View details Request a quote
  4. 04 Tuna

    Bluefin Tuna Otoro

    Otoro, the fattiest and most marbled part of Bluefin Tuna belly, for premium sashimi and sushi.

    Category
    Tuna
    Origin
    Origin confirmed per shipment
    Cut
    Otoro
    Processing
    Skinless, Boneless, Trimmed
    Storage
    Super Frozen, -60°C
    View details Request a quote
  5. 05 Salmon

    Atlantic Salmon Saku

    Rectangular Atlantic Salmon saku block cut from the loin, ready to slice for sashimi and sushi.

    Category
    Salmon
    Origin
    Origin confirmed per shipment
    Cut
    Saku
    Processing
    Skinless, Boneless, Trimmed
    Storage
    Frozen, -18°C or below
    View details Request a quote

Full catalogue

31 products

Tuna 15 View category →

Yellowfin, bluefin and bigeye tuna in whole, loin, saku, steak and premium sashimi cuts.

Salmon 5 View category →

Atlantic salmon as whole fish, fillet, saku, belly and steak for sashimi, sushi and foodservice.

Mackerel 2 View category →

Spanish mackerel as fillet and saku for grilling, searing and sashimi.

Snapper 2 View category →

Red snapper as whole fish and fillet.

Yellowtail 3 View category →

Hamachi (yellowtail) as loin, saku and fillet for sashimi and sushi.

Sea Bream 3 View category →

Tai (red sea bream) as whole fish, fillet and saku.

Other Sashimi Fish 1 View category →

Other species commonly served as sashimi, such as kanpachi.

What we supply

From source to export

  1. 01

    Source

    We source seafood from across Indonesia's fishing grounds, working within a supply network built on trust and consistency — from small-scale fishers to established regional partners.

  2. 02

    Quality

    Checked at intake. Quality checks are built into every stage before product leaves our facilities.

  3. 03

    Processing

    Product is handled and prepared to meet the standards required for both domestic and international distribution.

  4. 04

    Cold chain

    Cold chain handling is maintained at every step, end to end.

  5. 05

    Distribution

    From our facilities to ports across the archipelago, we coordinate distribution so product reaches buyers reliably and on schedule.

  6. 06

    Market

    Our products reach seafood buyers across Asia and beyond, supported by a distribution network built for reliability at scale.

Every catch has a story.

Explore how we approach responsible sourcing.

Our sustainability

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