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Bigeye Tuna Loin
Trimmed Bigeye Tuna loin cut from the back of the fish, for slicing into sashimi and sushi or dicing for poke.
Trimmed Bigeye Tuna loin cut from the back of the fish, for slicing into sashimi and sushi or dicing for poke.
Typical uses: Sashimi, sushi, poke, tataki.
Supplied Super Frozen (-60°C), Skinless, Boneless, Trimmed, CO Treated. Packaging and specification can be agreed per order.
