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Yellowfin Tuna Loin
Trimmed Yellowfin Tuna loin cut from the back of the fish, for slicing into sashimi and sushi or dicing for poke.
Trimmed Yellowfin Tuna loin cut from the back of the fish, for slicing into sashimi and sushi or dicing for poke.
Typical uses: Sashimi, sushi, poke, tataki.
Supplied Super Frozen (-60°C), Skinless, Boneless, Trimmed. Packaging and specification can be agreed per order.
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