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Hamachi Loin
Trimmed Hamachi loin cut from the back of the fish, for slicing into sashimi and sushi or dicing for poke.
Trimmed Hamachi loin cut from the back of the fish, for slicing into sashimi and sushi or dicing for poke.
Typical uses: Sashimi, sushi, poke, tataki.
Supplied Frozen (-18°C or below), Skinless, Boneless, Trimmed. Packaging and specification can be agreed per order.
