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Red Snapper Fillet
Red Snapper fillet removed from the backbone, for sashimi, sushi and cooked dishes.
Red Snapper fillet removed from the backbone, for sashimi, sushi and cooked dishes.
Typical uses: Sashimi, sushi, grilling, pan-frying.
Supplied Frozen (-18°C or below), Skin-on, Boneless. Packaging and specification can be agreed per order.
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