← Back to products Tuna Bluefin Tuna
Bluefin Tuna Loin
Trimmed Bluefin Tuna loin cut from the back of the fish, for slicing into sashimi and sushi or dicing for poke.
Trimmed Bluefin Tuna loin cut from the back of the fish, for slicing into sashimi and sushi or dicing for poke.
Typical uses: Sashimi, sushi, poke, tataki.
Supplied Super Frozen (-60°C), Skinless, Boneless, Trimmed. Packaging and specification can be agreed per order.
Gallery
