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Sea Bream
Tai (red sea bream) as whole fish, fillet and saku.
Species
01
Products
03
Species in this category
Tai (Red Sea Bream)
Pagrus major
3 products
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Products
3 products
TAI-WHL-001
Tai Whole
Tai (Red Sea Bream)
Pagrus major
Cut
Whole / Round
Storage
Fresh, 0 to 4°C
Grade
Sashimi Suitable
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TAI-FIL-001
Tai Fillet
Tai (Red Sea Bream)
Pagrus major
Cut
Fillet
Storage
Fresh, 0 to 4°C
Grade
Sashimi Suitable
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TAI-SAKU-001
Tai Saku
Tai (Red Sea Bream)
Pagrus major
Cut
Saku
Storage
Frozen, -18°C or below
Grade
Sashimi Grade
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