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Tai Fillet
Tai fillet removed from the backbone, for sashimi, sushi and cooked dishes.
Tai fillet removed from the backbone, for sashimi, sushi and cooked dishes.
Typical uses: Sashimi, sushi, grilling, pan-frying.
Supplied Fresh (0 to 4°C), Skin-on, Boneless. Packaging and specification can be agreed per order.
