Tai (Red Sea Bream)
Pagrus major Tai
The red sea bream of Japanese cuisine: firm, translucent white flesh with a delicate, slightly sweet flavor, often served as sashimi.
- Scientific name
- Pagrus major
- Japanese name
- Tai
- Category
- Sea Bream
- Typical range
- Northwest Pacific; widely farmed in Japan
- Habitat
- Rocky and sandy coastal waters of the northwest Pacific.
- Commonly used for sashimi
- Yes
Cuts offered
Products
3 products
