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Tai Saku
Rectangular Tai saku block cut from the loin, ready to slice for sashimi and sushi.
Rectangular Tai saku block cut from the loin, ready to slice for sashimi and sushi.
Typical uses: Sashimi, sushi.
Supplied Frozen (-18°C or below), Skinless, Boneless, Trimmed. Packaging and specification can be agreed per order.
