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Bluefin Tuna Akami
Akami, the lean red muscle of Bluefin Tuna, for classic sashimi and sushi.
Akami, the lean red muscle of Bluefin Tuna, for classic sashimi and sushi.
Typical uses: Sashimi, sushi.
Supplied Super Frozen (-60°C), Skinless, Boneless, Trimmed. Packaging and specification can be agreed per order.
