← Back to products Salmon Atlantic Salmon
Atlantic Salmon Belly
Atlantic Salmon belly, the fatty underside of the fish, for sushi, sashimi and grilling.
Atlantic Salmon belly, the fatty underside of the fish, for sushi, sashimi and grilling.
Typical uses: Sashimi, sushi, grilling.
Supplied Fresh (0 to 4°C), Skin-on, Boneless. Packaging and specification can be agreed per order.
