Atlantic Salmon
Salmo salar Sake
A fatty, orange-fleshed salmon with a soft texture and mild sweet flavor, available year-round from aquaculture.
- Scientific name
- Salmo salar
- Japanese name
- Sake
- Category
- Salmon
- Typical range
- North Atlantic; commercially farmed in Norway, Chile, Scotland and Canada
- Habitat
- Anadromous: spends its adult life at sea and returns to rivers to spawn. Farmed in sea cages.
- Commonly used for sashimi
- Yes
Cuts offered
Products
5 products
