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Atlantic Salmon Fillet
Atlantic Salmon fillet removed from the backbone, for sashimi, sushi and cooked dishes.
Atlantic Salmon fillet removed from the backbone, for sashimi, sushi and cooked dishes.
Typical uses: Sashimi, sushi, grilling, pan-frying.
Supplied Fresh (0 to 4°C), Skin-on, Boneless. Packaging and specification can be agreed per order.
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