← Back to products Salmon Atlantic Salmon
Atlantic Salmon Steak
Portion-cut Atlantic Salmon steak for searing, grilling and restaurant menus.
Portion-cut Atlantic Salmon steak for searing, grilling and restaurant menus.
Typical uses: Grilling, seared preparations, restaurant service.
Supplied Fresh (0 to 4°C), Skin-on. Packaging and specification can be agreed per order.
Gallery
