Spanish Mackerel
Scomberomorus commerson Yokoshima-sawara
A large, fast mackerel with firm, pale pink flesh, commonly grilled, seared or served as sashimi when very fresh.
- Scientific name
- Scomberomorus commerson
- Japanese name
- Yokoshima-sawara
- Category
- Mackerel
- Typical range
- Indo-Pacific, including Indonesian waters
- Habitat
- Coastal pelagic waters, often near reefs.
- Commonly used for sashimi
- Yes
Products
2 products
