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Spanish Mackerel Fillet
Spanish Mackerel fillet removed from the backbone, for sashimi, sushi and cooked dishes.
Spanish Mackerel fillet removed from the backbone, for sashimi, sushi and cooked dishes.
Typical uses: Sashimi, sushi, grilling, pan-frying.
Supplied Frozen (-18°C or below), Skin-on, Boneless. Packaging and specification can be agreed per order.
