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Spanish Mackerel Saku
Rectangular Spanish Mackerel saku block cut from the loin, ready to slice for sashimi and sushi.
Rectangular Spanish Mackerel saku block cut from the loin, ready to slice for sashimi and sushi.
Typical uses: Sashimi, sushi.
Supplied Frozen (-18°C or below), Skinless, Boneless, Trimmed. Packaging and specification can be agreed per order.
